ROASTING MONDAY & WEDNESDAY  

Sweet As A Nut

Sweet As A Nut

Amount
  • Origin:
    Brazil
  • Processing:
    Extended Fermentation
  • Varietal:
    Catuai
  • Region:
    Bahia
  • Co-ferment:
    -

We wanted to call this coffee Snickers because that's precisely what it tastes like but our lawyers said that'd probably be a bad idea.

If you've never had a Snickers before (what?) you should expect notes of peanut, hazelnut and caramel syrup all covered in the sweetest milk chocolate.

Makes for a wonderful flattie or even a super indulgent mocha if that's your thing - however you brew this coffee it's guaranteed to be Sweet As A Nut.

We taste

Black: Peanuts, hazelnut, chocolate 
Milk: Peanut, caramel, milk chocolate

Sweet

Acidity

Texture

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