ROASTING MONDAY & WEDNESDAY  

Blackcurrant Cordial

Blackcurrant Cordial

Amount
  • Origin:
    Peru
  • Processing:
    Washed
  • Varietal:
    Yellow Bourbon
  • Region:
    Cajamarca
  • Co-ferment:
    -

Would we even be a northern roastery without a coffee that tastes like Vimto? Good job we found this exceptional Peru that reminds us of those classic blackcurrant-y Kenyan profiles with an additional candied fruit acidic kick.

We taste

Black: Blackcurrant, pear, banana
Milk: Blackberry jam, raisin, almond

Sweet

Acidity

Texture

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