Strawbmisu
Summer time means strawberries and this carbonic maceration strawberry co-ferment from our friends at Finca La Luisa brings some serious fruit to the table. Imagine a massive bowl of the sweetest strawbs you've ever had covered in a caramel chocolate glaze with a dollop of greek yoghurt on top and you're pretty much there.
An outstandingly delicious cup however you have it.
We taste
Black: Strawberry laces, caramel, yoghurt
Milk: Milk chocolate, strawberry compote, cream
