ROASTING MONDAY & WEDNESDAY  

Pinolero

Pinolero

Amount
  • Origin:
    Nicaragua
  • Processing:
    Anaerobic Natural
  • Varietal:
    Parainema
  • Region:
    Macuelizo, Nueva Segovia
  • Co-ferment:

Our first Nicaraguan of the season and we knew this was destined for our Familiar programme from the first slurp - if coffee could give you a comforting cuddle, this would be the one holding you close. 

Reliably delicious and easy-going with the silkiest texture we've come across; the perfect antidote to being trapped by bed.

We taste

Black: Caramel, shortbread, lime
Milk: Milk chocolate, biscuit, citrus

Sweet

Acidity

Texture

You'll like these too