ROASTING MONDAY & WEDNESDAY  

Coconade

Coconade

  • Origin:
    Colombia
  • Processing:
    Carbonic Maceration
  • Varietal:
    Caturra
  • Producer:
    Finca La Luisa
  • Co-ferment:
    Coconut and Lemonade

Here we are with another Finca La Luisa banger for the summer season and it's one of the most interesting cups we've had for a while. After a period of golden honey processing, the cherries are carbonically macerated with fresh lemon and coconut to produce a silky, sparkling and creamy brew that's ideal over ice to combat the summer heat.

We taste

Black: Lemon radler, coconut, silky 
Milk: Coconut milk, lemon curd, cream soda

Sweet

Acidity

Texture

Amount
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