ROASTING MONDAY & WEDNESDAY  

Balsamic Glaze

Balsamic Glaze

Amount
  • Origin:
    Colombia
  • Processing:
    Natural
  • Varietal:
    Castillo and Caturra
  • Region:
    Tolima
  • Co-ferment:
    -

Easily the weirdest coffee we've come across so far and one for the more adventurous out there, our overarching impression of this coffee has been its surprisingly pleasant savoury profile. While unexpected, the umami base coming from the balsamic notes contributes an effective counter balance to the intensely sweet pineapple and citric acidity.

We taste

Black: Grilled pineapple, lime, balsamic
Milk: Turrón, raisin, almond

Sweet

Acidity

Texture

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