ROASTING MONDAY & WEDNESDAY  

Minty Fresh

Minty Fresh

Amount
  • Origin:
    Colombia
  • Processing:
    Washed and Infused
  • Varietal:
    Castillo
  • Region:
    Chinchiná
  • Co-ferment:
    Mint

Running late and forgot to brush your teeth this morning? This coffee's got you covered.

Seemingly designed for our Funky program, we can guarantee that you've never had a brew like this one before; this washed Castillo undergoes a 45 day post-harvest mint infusion to impart a delicate, sparkling peppermint sweetness that combines beautifully with the coffees' inherent milk chocolate notes.

An outstanding and delightfully weird cup.

We taste

Black: Peppermint, chocolate, port 
Milk: After Eights, choc chip ice cream

Sweet

Acidity

Texture

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