ROASTING MONDAY & WEDNESDAY  

Oloroso

Oloroso

Amount
  • Origin:
    Brazil
  • Processing:
    Extended Fermentation
  • Varietal:
    Catuai
  • Region:
    Cerrado Mineiro
  • Co-ferment:
    -

We were going to stop naming our coffees after booze but then this Brazil came along with a profile matching its alcoholic cousin far too closely to ignore. Packed with big chocolate sweetness, backed up by subtle green apple acidity and finishing on a heavy, lusciously lingering cacao note, this coffee has quickly become a reliable friend of ours.

Everything you could ever want for a familiar, everyday brew.

We taste

Black: Green apple, sherry, dark chocolate 
Milk: Honeycomb, calvados, milk chocolate

Sweet

Acidity

Texture

You'll like these too