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Umeshu

Umeshu

Amount
  • Origin:
    Costa Rica
  • Processing:
    Natural
  • Varietal:
    Red Catuai
  • Producer:
    Casa de Piedra
  • Co-ferment:

Casa de Piedra is fast becoming one of our favourite farms seeing as every lot we've tried so far has been exceptional regardless of process or variety. If you tried Negroni, our previous Casa de Piedra offering, you'll have a pretty good idea what you're in for with Umeshu: big body booziness and outstanding stone fruit sweetness and a hint of vanilla florality.

We taste

Black: Chocolate, plum, vanilla
Milk: Currants, muscovado, honey

Sweet

Acidity

Texture

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